GAY.

哎呀! ★Cynthia. 19. Chinese American. Welcome to my hot mess of a personal blog. I'm a lover of all things cute and beautiful.
home ? inbox ? archive

1 2 3 »
Alina

Via origin Reblog 1684%
TAGS

# food # korean food


Via origin Reblog 4253%
TAGS

# food # korean food


Via origin Reblog 638%
TAGS

# foodbye # i meant to type goodbye but i guess that works # food # korean food

southkoreanfood: 만두전골 MANDOO JUNG-GOL: Handmade dumplings (Mandoo) are boiled in a thick, spicy broth with a variety of vegetables, and noodles. This is all done in front of you with rice and side dishes (banchan), of course.  SouthKoreanFood

Via origin Reblog 427%
TAGS

# food # korean food # why does it have to look amazing


Via origin Reblog 548%
TAGS

# i'm going to depart this world # food # korean food

southkoreanfood: 비빔만두 BIBIM MANDOO (Tossed Dumplings): Korean steamed water dumplings (soft, tiny dumplings made to be served wet) are tossed around with vegetables in a tangy, spicy, and sweet sauce.  SouthKoreanFood

Via origin Reblog 587%
TAGS

# food # korean food # queue


Via origin Reblog 53%
TAGS

# food # korean food # hKERJFG


Via origin Reblog 708%
TAGS

# food # korean food

southkoreanfood: Table setting around a Korean BBQ grill. To meet standards, the many complimentary side dishes (Banchan 반찬, varies by location & restaurant) arrives before the main food! SouthKoreanFood

Via origin Reblog 35%
TAGS

# banchan # food # korean food # queue

iwannagotosouthkorea: lovesouthkorea: Namul is a general term for a Korean seasoned vegetable dish.  It is possible to have more than one type of namul served as a banchan at a single meal. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul.

Via origin Reblog 744%
TAGS

# food # korean food # o